Shrimp and wild rice

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: evans

Rate this recipe (6 votes)

444 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Uncooked Wild Rice 1/8 ts Sugar
1 c Water 1/8 ts Curry Powder
1/4 ts Chicken Flavored Bouillon 1 cl Garlic Minced
Granules 3/4 lb Large Shirmp Peeled and
2 tb White Wine Vinegar Deveined
1 tb Chablis OR Dry White Wine 2 tb Thinly Sliced
1 ts Vegetable Oil Green Onion Tops

Wash Wild Rice in 3 Changes Of Hot Water. Drain. Combine Rice, 1 C.
Water and Boullon Granules in A Small Saucepan. Bring To A Boil.
Cover, Reduce Heat and Simmer 40 Min. OR Until Rice Is Tender. Drain and
Set Aside. Combine Vinegar, Wine, Oil, Sugar, Curry Powder in A Small
Bowl. Stir Using A Wire Whisk Until Well Blended, Set This Mixture
Aside. Coat A Medium Nonstick Skillet With Cooking Spray. Place Over
Medium Heat Until Hot. Add Shrimp. Saute 4 Min. Stirring Constantly.
Add Vinegar Mixture; Cook An Additional Minute.Combine Rice, Shrimp
Mixture and Green Onions in A Medium Bowl and Toss Well. Spoon Onto A
Serving Platter. Sprinkle 2 t. Sliced Toasted Sliced Almonds On Top.
Serve Warm. (Fat 5.5, Chol. 129)