Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
8 oz Fresh Mushrooms; Sliced
2 tb Scallions; sliced
2 cn Cream of Chicken Soup
1/2 c Sherry
1/2 c Light Cream -OR- Half Half
1 c Cheddar Cheese; shredded
2 c Shrimp; cooked, shelled
2 c Chicken Pieces; cooked
2 ts Parsley; chopped
Hot Buttered Rice

In a large saucepan melt butter, add mushrooms and scallions and
saute 5 minutes. Add soup and stir in sherry and cream, mixing
thoroughly. Add cheese and stir over low heat until cheese has
melted. Add chicken and shrimp and heat but do not boil. Just before
serving stir in parsley. Serve over rice.

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