Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine or butter
2 tb Vegetable oil
1 md Onion, chopped
2 Cloves garlic, finely
Chopped
16 Uncooked peeled, deveined
Medium shrimp
2 tb Chopped fresh cilantro
Salad greens

Heat margarine and oil in 10 inch skillet over medium-high heat. Cook
onion and garlic in margarine mixture, stirring occasionally, until
onion is tender. Stir in shrimp. Cook 1 minute; turn shrimp. Cook
about 2 minutes longer or until pink and firm. Remove shrimp to
seving dish; sprinkle with cilantro. Pour pan juices over shrimp.
Serve over salad greens.

From "20 minute meals" typed by jessann :)

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