Shrimp creole - gwhp32a
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Recipe by: sendy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Rice -- hot/cooked
2 tb Shortening
2 Onions -- sliced
4 Celery -- stalks/chopped
1 tb Flour
1 ts Salt
2 c Tomatoes; cooked -- chopped
2 c Peas
1 tb Vinegar
1 1/2 c Shrimp -- cooked
2 ts Chili powder
1 c Water
Cook the onions and celery until brown in the shortening. Add flour,
seasonings and slowly add the water. Cook 15 minutes, then add the
tomatoes, peas, vinegar, sugar and shrimp.Continue cooking about 10
minutes more, or until shrimp are heated through. Serve over the
cooked rice.
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