Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 lb Large shrimp 2 ts Ground coriander
1 lg Onion 1 ts Cumin
1/2 c Peanut oil 2 ts Paprika
1/2 ts Celery seed Salt
1 tb Finely minced garlic 2 tb Chopped fresh coriander
1/2 c Water 1/2 c Plain yogurt
1 ts Turmeric Juice of 1/2 lemon.

1) Peel and devein the shrimp. Rinse and drain well, then set aside.

2) Peel the onion. Chop it coarsely. There should be about 1 1/2 cups.

3) Heat the oil in a deep saucepan and add the onion. Cook about 10
minutes, stirring often. When the onions start to turn golden brown,
add the celery seed, garlic and half the water. Cook about 3 minutes.

4) Add the turmeric, ground coriander, cumin, paprika, and salt to
taste. Cook, stirring, about 3 minutes. Add the yogurt and the
remaining water and stir well. Cook about 4 minutes.

5) Add the shrimp and cook about 8-10 minutes, stirring often. Cover
the pan and continue cooking about 10 minutes.

6) Sprinkle the curry with the fresh coriander leaves, if desired,
and the lemon juice. Serve hot.
Submitted By VERNON PHIPPS On 09-13-95

Browse by categories