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Recipe by: nygel
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See below ingredients and instructions of the recipe
2 lb Unpeeled large fresh shrimp
1/4 c Chopped green onions
2 ts Minced garlic
1 c Butter or margarine --
Melted
1 tb White wine
1 ts Lemon juice
1/8 ts Salt
1/8 ts Coarsely ground pepper
1 ts Dried whole dillweed
1 ts Chopped fresh parsley
2 French rolls -- split
Lengthwi
And toasted
Peel and devein shrimp.Saute green onions and garlic in butter until
onions are tender. Add shrimp, wine, lemon juice, salt, and pepper;
cook over medium heat about 5 minutes, stirring occasionally. Stir in
dillweed and parsley. Spoon shrimp mixture over toasted rolls, and
serve immediately. Yield: 4 servings.NOTE: Shrimp Destin may also be
served over hot cooked rice instead of rolls, if desired.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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