Shrimp dijonnaise
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Recipe by: trophime
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Unpeeled large fresh shrimp
1/2 c Lemon juice
1/4 c Butter or margarine, melted
2 tb Vegetable oil
2 tb Dijon mustard
1 tb Worcestershire sauce
8 Garlic cloves, minced
Peel and devein shrimp, leaving tails intact. Combine lemon juice and
remaining ingredients in a shallow dish; add shrimp, stirring well.
Cover and chill 4 hours.
Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches
from heat (with electric oven door partially open) 4 minutes or until
shrimp turn pink.
Source: The Bubba Gump Shrimp Co. Cookbook Typed by Judi Matthews
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