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Recipe by: zekeriya
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See below ingredients and instructions of the recipe
1 c Onions,chopped
1 c Green bell pepper,chopped
1 c Celery,chopped
4 c Eggplant,peeled,diced(1lb)
2 ea Garlic cloves,crushed
2 tb Butter or margarine
1 lb Shrimp,shelled/deveined
2 c Rice,cooked
1 tb Worcestershire sauce
2 ts Salt
1/2 ts Black pepper
1/2 ts Thyme
3/4 c Mayonnaise
1 c Bread crumbs,buttered,soft
1. In large skillet, cook onions, bell pepper, celery, eggplant and
garlic in butter until vegetables are crisp-tender. 2. Stir in
remaining ingredients except bread crumbs; turn mixture into lightly
buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake
in preheated 350'F. oven 45 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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