Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

48 Fresh shrimp (2 lbs)
8 oz Cream cheese
8 oz Blue cheese
8 oz Sour cream
2 tb Garlic;finely chopped
4 tb Parsley; finely chopped
1/2 c Sauterne wine
6 Lemon wedges
6 Alum foil pieces 12/12"

Cook, peel clean shrimp let cool. Blend together the cheeses
sour cream, being careful to get a smooth and even mixture. Cheese
sauce will be thin.
Add the chopped garlic parsley mix well. Add the wine. (A bit
more or less wine may be required to get the desired thickness of the
mixture.) Place about 4 oz. of the mixture on a piece of the foil;
add 8 shrimp (or more if you want) and top with a piece of lemon.
Fold over 2 sides of foil, then ends, so a tight package is formed to
prevent leaking. (You could use ramekins in place of foil) Bake in
oven at 350 degrees for about 15 minutes. - The cheese sauce from
shrimp is delicious on baked potato! From Siples Garden Seat

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