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Recipe by: victorina
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See below ingredients and instructions of the recipe
6 oz Shrimp, cooked -- peeled
1/2 c Celery -- sliced
1/3 c Green bell pepper --
Chopped
1 Peach -- thinly sliced
1 Nectarine -- thinly-sliced
1 c Uncooked macaroni --
Bow-ties
Dressing--
2 tb Oil
2 1/2 tb White wine vinegar
1/2 ts Dijon mustard
1 sm Garlic clove -- minced
Cook the macaroni according to package directions. Drain and rinse
with cold water. Combine all the dressing ingredients in a medium
bowl, then add the shrimp, celery, pasta and green pepper to the
dressing. Mix gently, cover and refrigerate for several hours. Line
pocket bread with fruit slices and fill with salad mixture.
Recipe By : American Institute for Cancer Research Internet
From: Date:
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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