Shrimp in clam sauce
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Recipe by: jaures
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil
1 lb Large or jumbo shrimp --
Peele deveined
1 cn White calam sauce
1/4 ts Oregano
1 tb Lemon juice
3 tb Italian Style bread crumbs
Hot cooked rice or linguine
In a large skillet, heat olive oil until hot. Add shrimp. Saute just
until shrimp turns opaque. Do not overcook. Add clam sauce, oregano
and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp
with sauce until slightly thickened, 1 minute. Serve over hot rice or
linquine
Recipe By : Publix Supermarket recipe/R. Banghart
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