Shrimp pesto pizza

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Recipe by: folcherdinda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
1 1/2 kg Shrimp, med size, pan fried
300 ml Pesto sauce
1 kg Fresh tomato sliced
500 g Olives black and green
200 g Sun dried tomato

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Spread the dough, top with tomato suace and mozzarella. Combine
shrimp and pesto sauce and top the pizza. Top with fresh tomato, sun
dried tomatoes and olives. Sprinkle with mozzarella. Cook and serve.

~ Source: Given to share with the express permission of Chef de
Cuisine