Shrimp salad - butter busters ^
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Recipe by: shereen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Cooked peeled shrimp *OR**
1 cl Garlic, minced 1 t Capers
1 c Chopped celery 2 ea Tb Kraft fatfree mayonnaise
2 ea Hard cooked egg whites, -or Miracle Whip
-chopped 1/2 t Worcestershire sauce
1 ea Sweet pickle, finely chopped 1 l Salt and pepper to taste
Cut each shrimp into two or three pieces. Combine all ingredients.
Serve on lettuce or as a stuffing for tomatoes. Per serving: 88 cal.,
0.8g fat (8%), 147mg chol., 0.3g fiber 17g pro., 2g carb., 294mg sod.
Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn
Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95
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