Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large shrimp
2 tb Olive oil
2 Garlic cloves -- minced
1/4 c White wine
2 tb Minced parsley
1 ts Salt
1/4 ts Pepper

A basic "shrimp scampi"-type recipe. Vary this recipe by adding fresh
herbs (rosemary, tarragon, oregano) or vegetables (snow peas, red
peppers, tomatoes, sun-dried tomatoes). I suggest serving it over
linguine.

PEEL AND DEVEIN the shrimp. Heat the olive oil in a saute pan. Add the
garlic and saute 1 minute. Add the shrimp and saute just until they
turn pink. Add the wine and cook until it begins to simmer. Sprinkle
with parsley and stir in the salt and pepper.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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