Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------

----------------------NATHALIE DUPREE---------------------------
1 lb SHRIMP;MEDIUM SIZE IN SHELLS
1/2 c BUTTER
4 GARLIC CLOVES;CRUSHED/SALT
4 tb PARSLEY;FRESH,CHOPPED
2 pn CAYENNE PEPPER
2 LEMON;FOR JUICE

pEEL SHRIMP,LEAVING ON TAILS.Heat the butter,oil and garlic in a
broiler proof pan.Stir in the parsley,cayenne,and lemon juice.Add the
shrimp,tossing to coat.Place under the broiler 6" from heat,and broil
until done,about 5 minutes.Check half way through the cooking time
and turn shrimp as necessary.Serve with crusty bread for dipping in
the sauce.Makes two appertizer servings.

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