Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Shrimp; 4-1/2 oz ea.
1/2 c Mayonnaise
3/4 c Celery; chopped
2 tb Onion; chopped
2 tb Sweet pickle; chopped
2 Eggs; hard-cooked, chopped
1/8 ts Pepper
6 lg Tomatoes; firm
Celery sticks
Carrot sticks
Pickle slices

Draim shrimp and rinse in cold water; drain again. Reserve 6 whole
shrimp for garnish; cut remaining shrimp in half. Combine halved
shrimp with next 6 ingredients; chill.

Wash tomatoes and slice off tops; cut almost through into sixths.
Place tomatoes on salad plates; spread open and fill with shrimp
mixture. Garnish with whole shrimp, celery and carrot sticks, and
pickle slices.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.

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