Shrimp - vegetable bisque

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: aimade

Rate this recipe (14 votes)

926 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

3 1/2 c. (about 1 lb.) zucchini, sliced
1 c. carrots, sliced
1/2 c. celery, chopped
1/2 c. green onion, sliced
1/2 c. butter
1 tbsp. flour
1 3/4 c. milk
2 c. water
1 can cream of mushroom soup
1/2 c. dry white wine (or increase
water by 1/2 c.)
1/2 c. sour cream
2 tsp. chicken bouillon granules
1 (4 1/2 oz.) can tiny shrimp

Cooking Preparation of the Recipe:

In covered Dutch oven, cook zucchini, carrots, celery and onion in butter until tender, about 20 minutes. Blend in flour. Stir in milk. Cook and stir until bubbly. Pour into blender, cover and blend until smooth. In same pan combine water, soup, wine, sour cream and bouillon granules. Then stir in the puree and shrimp. Heat through, but DO NOT BOIL. Garnish with cucumber slices. Makes 8 (1 cup) servings.