Shrimp with chili sauce
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Recipe by: arjuin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Shrimp, shelled deveined Salt
1 Onion, sliced thinly 3 tb Oil
3 tb Chili sauce
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
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