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Recipe by: bele
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See below ingredients and instructions of the recipe
4 tb Vegetable oil
4 Cloves garlic, crushed
2 lb Medium shrimp, shelled
-deveined
14 oz Coconut milk
15 oz Straw mushrooms, drained
1 ts Ground white pepper
2 tb Nam Pla (fish sauce)
4 tb Fresh cilantro
In a wok or medium deep pan with oil over medium heat, stir fry garlic
until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
milk, straw mushrooms, white pepper and fish sauce. Cook for about 10
more minutes or until shrimp is cooked. Garnish with coriander leaves.
Note: 10 minutes may be too long for shrimp.
From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0-9627810-4-5
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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