Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Shrimp; * 1 1/2 ts Coriander Seed; Ground
1/2 c Onion; Finely Chopped, 1 Md 1 ts Salt
1 ea Clove Garlic; Minced 1/2 ts Instant Chicken Bouillon
2 tb Vegetable Oil 1/2 ts Sugar
2 tb Flour; Unbleached 1/2 c Pumpkin Seeds, Toasted, ***
8 oz Tomatoes; Cut Up, 1 cn 2 tb Lime Juice
1 ea Pickled Jalapeno Pepper; **

--------------------------GARNISH-------------------------------
1 x Rice; Hot, Cooked

* Shrimp can be fresh or frozen. Shell and devein if needed. **
Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped.
*** Pumpkin seeds should be the toasted, salted seeds and should be
coarsely chopped. Thaw shrimp if frozen. In a large skillet, cook
the onion and garlic in oil until tender but not brown; stir in the
flour. Add the UNDRAINED tomatoes, chopped jalapeno pepper,
coriander, salt, bouillon granules, and sugar. Cook and stir until
thickened and bubbly. Stir in the shrimp. Cover and simmer for about
10 minutes or until the shrimp are done, stirring frequently. Stir
in the pumpkin seeds and lime juice, heat through. Serve over hot
cooked rice.

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