Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Raw unshelled shrimp 1/4 c Chopped parsley
1/4 c Lemon juice 2 cl Garlic, minced
1 Celery stalk, cut up 1 ts Worchestershire sauce
2 Bay leaves 1 ts Bottled steak sauce
*** 1 ts Salt
1/2 c Butter or margerine, soft Dash black pepper,
1 c Soft bread crumbs -freshly ground
1/4 c Dairy sour cream

Place unshelled shrimp in 6 c boiling water. Add 2 tb of the lemon
juice, the celery, onion, and bay leaves. Cover; bring to boiling.
Reduce heat and simmer gently until shrimp turn pink, about 5 to 6
minutes. Remove from heat and let shrimp cool in cooking liquid.

Meanwhile, cream softened butter with bread crumbs, sour cream,
chopped parsley, garlic, remaining 2 tb of lemon juice,
Worcestershire, steak sauce, salt, and pepper.

Drain, peel, and clean cooled shrimp; place shrimp in 6 individual
baking dishes. Cover shrimp with butter mixture. Bake at 400 till
shrimp are heated through, about 15 minutes. Serve hot.

Source: Better Homes Gardens; Recipes from Famous Places: The
Midwest - The Palmer House, Chicago, Illinois.

Posted by Pat Reynolds to the Fidonet Cooking echo
Submitted By ROBERT MILES On 08-31-95

Browse by categories