Sichuan street noodles with spicy peanut sauc
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Recipe by: rene-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Minced garlic
3/4 c Sesame-seed paste; (tahini)
1 c Steeped black Chinese tea
5 tb Dark soy sauce
5 ts Chili oil
3 tb Sesame oil
2 tb Sugar
2 tb Red wine vinegar
1 lb Chinese egg noodles; thin 1/
1/2 c Chopped scallions
1/2 c Shredded cucumber
Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame
oil, sugar and vinegar. Process until smooth. Prepare the noodles
and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce
and the scallions to the noodles, tossing until well combined. Add
the shredded cucumber and toss again. Serve at room temperature.
Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)
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