Silky cocoa creme~ (low-sodium)

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Recipe by: kaygee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Unflavored gelatin Cheese
1/4 c Cold water 1 ts Vanilla extract
1/2 c Sugar 1/2 c Frozen light non-dairy
1/3 c HERSHEY'S cocoa Whipped topping -- thawed
3/4 c Skim milk Fresh strawberries
1/2 c Lowfat part-skim ricotta

In small bowl, sprinkle gelatin over water; let stand 2 minutes to
soften. In medium saucepan, stir together sugar and cocoa; stir in
milk. Cook over medium heat, stirring constantly, until mixture is
very hot. Add gelatin mixture; stirring until gelatin is completely
dissolved; pour mixture into medium bowl. Refrigerate until mixture
is slightly cold (do not allow to gel). In blender or food processor
bowl, blend ricotta cheese and vanilla until smooth; stir into
whipped topping. Gradually fold into cocoa mixture; immediately pour
into 2-cup mold. Refrigerate until firm, about 2-3 hours. Unmold onto
serving plate. Serve with strawberries, if desired.

NUTRITIONAL INFORMATION PER SERVING: 110 calories; 4 grams protein; 17
grams cabohydrates; 3 grams fat; 5 milligrams cholesterol; 35
milligrams sodium; 75 milligrams calcium.

Recipe By : Hershey's, 100Th

From: Marjorie Scofield Date: 04-18-95 (160) Fido:
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