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Recipe by: chrystophe
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See below ingredients and instructions of the recipe
1/4 Bottle Gin
1 Bottle Champagne -- (brut)
28 oz Club Soda
28 oz 7-Up®
Chill all ingredients well before mixing in a chilled punch bowl. Add
a large block or ring of ice (a tube pan is handy for freezing a ice
ring) to keep everything cold. Serve in stem glasses (Champagne
glasses are pretty for this) instead of punch cups.
Serves about 20.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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