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Recipe by: darianne
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See below ingredients and instructions of the recipe
x FF cream cheese x Maple syrup
Use a blender, and put in Maple syrup until the mixture is sweet
enough. Only disadvage: if you keep it in the fridge for a while,
some cracks appear in the icing. So, I suggest you cool the icing in
a bowl, then put it on just before serving the cake.
Posted by vmh#intellicorp.com to the the Fatfree Dig. Vol. 12 Issue 7
Nov. 8, 1994. FATFREE Recipe collections copyrighted by Michelle Dick
1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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