Simple lemon pie
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Recipe by: lama
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c. pineapple juice 1/4 c. lemon juice
1/3 c. cornstarch dash of salt
2 tbsp. grated lemon rind 1/4 c. honey
1/2 tsp. lemon extract
ADD about 1/4 cup pineapple juice to cornstarch, and dissolve. BRING remaining juice
to boil; STIR in cornstarch mixture, stirring constantly until clear. REMOVE from
heat. COOL briefly. STIR in remaining ingredients. COOL. BLEND until smooth.
POUR into baked pie crust. COVER with whipped topping or with 1/4 cup coconut.
CHILL. GARNISH with twist of lemon.
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