Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
1 lg Onion; diced
1 1/2 c Celery; diced
4 md Potatoes; diced OR...
3 lg -potatoes, diced
2 tb Cornstarch
-(rounded tablespoons)
12 fl Evaporated milk
2 c Cooked salmon*

*(2 small cans or 1 large can)

Saute celery and onion in butter until brown. Add potatoes and enough
water to cover. Simmer 20 minutes or until potatoes are done. Stir
cornstarch into about 1 cup water and add to mix. Increase heat to
thicken. Add milk and salmon and serve when hot. Serves 4.

Tink, Soldotna, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute Meal-Master compatible recipe
format courtesy of Karen Mintzias

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