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Recipe by: mireldee
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See below ingredients and instructions
* 4 cans ( 15 ounces each )sliced white potatoes , drained
* 2 cans condensed cream of celery soup , undiluted
* 2 cups sour cream
* 10 bacon strips, cooked and crumbled
* 6 green onions , thinly sliced
Place potatoes in slow cooker. Combine the remaining ingredients;
pour over the potatoes and mix well. Cover and cook on high for 4-5
hours.
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