Simple scallops supreme
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Recipe by: molle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Scallops 1/2 t Tarragon
4 oz Canned mushrooms 1 x Bread crumbs (topping)
1 cn (10 oz) Cream mushroom soup 1 x Grated cheese (topping)
1/4 c Sherry
Combine all ingredients except toppings, cutting large scallops in
half, and place on individual baking shells or a shallow rectangular
casserole dish. Sprinkle with medium layers of bread crumbs and
grated cheese. Bake at 350 degrees for 1 hour. Mrs. Robert F. Lewis
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