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Recipe by: logane
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See below ingredients and instructions of the sauce recipe
INGREDIENTS:
3 tablespoons chopped fresh chives
1/2 bunch fresh cilantro
2 cloves garlic, chopped
2 (14 ounce) cans stewed tomatoes
2 serrano chilis, seeded and chopped
salt and pepper to taste
DIRECTIONS:
Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric
blender. Pulse until the salsa is to your desired consistency.
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