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Recipe by: belgaÇem
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See below ingredients and instructions of the recipe
3 tb Red wine or tarragon vinegar -=OR=-
1 tb Dijon mustard 9 tb -Safflower or Canola AND
Salt and pepper, to taste 3 tb -Olive oil)
12 tb Safflower or Canola oil
MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil
gradually, mixing vigorously by hand or electric blender.
Makes 1 Cup
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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