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See below ingredients and instructions of the recipe
2 c Wild rice
6 c Boiling water
1 tb Olive oil
Salt
TO PREPARE THE WILD RICE, wash it in a sieve under cold running water
for 2 minutes. Put the rice in a heavy pan, add the boiling water,
and the olive oil. Cover, and let the rice simmer about 55 minutes
until it is cracked and puffy. Drain, and salt to taste. (Be sure to
drain rice after soaking.) NATHALIE DUPREE PRODIGY GUEST CHEFS
COOKBOOK
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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