Simple zucchini parmesan
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Recipe by: geubrina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Zucchini, unpeeled and
Chopped
1/4 c Sour cream
1 tb Butter
Parmesan cheese
1/2 ts Salt
1/8 ts Paprika
2 Eggs, slightly beaten
Buttered bread crumbs
Simmer the chopped zucchini (you should have about 3 cups) in salted
water for 6-7 minutes and drain. In a saucepan over low heat,
combine the sour cream, butter, 2 tblespoons of Parmesan cheese, salt
and paprika. Remove from the heat and stir in the egg.
Combine this with the drained zucchini, put into a lightly oiled
casserole dish and top with the buttered bread crumbs and more
Parmesan. Bake 20 minutes at 375 degrees.
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