Sirloin citrus salad

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: pierig

Rate this recipe (14 votes)

877 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------BARB DAY-------------------------------
1 lb Top sirloin steak; 1" thick
- boneless
1 tb Olive oil
4 c Romaine; torn in bite-size
- pieces
2 Oranges; peeled, separated
- into segments
1/4 c Walnuts; toasted
Strawberries; optional,
- sliced

---------------------CITRUS VINAIGRETTE--------------------------
2 tb Orange juice
2 tb Red wine vinegar
2 ts Honey
1 1/4 ts Dijon mustard

Preparation time: 24 minutes Prepare the Citrus Vinaigrette by
thoroughly combining all ingredients. Makes about 1/3 cup.
Prepare the salad: Cut the beef into 1/8" strips; cut each strip in
half. Heat oil in a large nonstick skillet over medium high heat.
Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted
spoon; season with salt, if desired. Toss lettuce, beef and oranges
in a large bowl. Sprinkle with walnuts and drizzle with the Citrus
Vinaigrette. Garnish with strawberries, if desired. Serve
immediately.
Serving suggestions: Sesame bread sticks.

Source: Beef Industry Council