Skillet supper (spagetti~ meat)

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Recipe by: annemane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb GROUND CHUCK
14 1/2 oz CAN WHOLE TOMATOES, CHOPPED
6 oz CAN, TOMATO PASTE
1 ts DRIED ITALIAN SEASONING
1/4 ts SALT
1/4 ts GARLIC POWDER
6 oz UNCOOKED, BROKEN, SPAGHETTI
2 tb PARMESAN CHEESE, GRATED

COOK MEAT IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRING
TO CRUMBLE MEAT. DRAIN IN COLLANDER; PAT DRY WITH PAPER TOWELING. WIPE
DRIPPINGS FROM SKILLET. ADD TOMATOES, TOMATO PASTE, SALT, SEASONING,
WATER AND GARLIC POWDER TO SKILLET; BRING TO A BOIL, ADD SPAGHETTI;
COVER REDUCE HEAT TO LOW AND SIMMER FOR ABOUT 25 MINUTES. ADD MEAT;
COOK UNTIL THOROUGHLY HEATED STIRRING OCCASIONALLY. SPRINKLE WITH
CHEESE. PROTEIN 19.5 / FAT 11.5 / CARBOHYDRATE 30.1 / CHOLESTEROL 46
IRON 3.4 / SODIUM 189 / CALCIUM 76