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Recipe by: amylissa
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See below ingredients and instructions of the recipe
1 T Margarine 3/4 c Milk
1/4 c Green pepper; finely chopped 1 1/2 t Worcestershire sauce
2 T Onions, chopped 6 1/2 oz Tuna
4 t Flour 1 c Peas; partially thawed
1/8 t Dill seed 2 c Tater tots
2 1/2 oz Mushrooms; sliced
In 8" round microwave dish combine first three ingredients. Cook,
covered, on high for 4 to 5 minutes. Stir in flour, dill seed, 1/2 t
salt and dash of pepper. Drain mushrooms; reserve liquid. Stir
reserved liquid, milk, worcestershire sauce into baking dish. Cook,
uncovered, on high 11 to 12 minutes, giving dish a half turn after 6
minutes. Let stand 5 minutes before serving.
Submitted By MEG ANTCZAK On 03-06-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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