Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Rice, regular; cooked, cold 3/4 ts Salt
1 c Corn, whole kernel; cooked, Pepper, black; to taste
-cold 1/4 ts Curry powder
1 c Celery; thinly sliced 2 tb Chutney
1/4 c Pepper, green; chopped 1/3 c Dressing, French
1/4 c Olived, stuffed; sliced Crisp salad greens
3 tb Onion; minced 2 Eggs; hard-cooked, sliced
1/4 c Pickle, dill; chopped

Combine first 9 ingredients. Stir curry powder and chutney into French
dressing; pour over salad. Toss lightly, and chill until serving time.
Mound on crisp salad greens. Garnish with slices of hard-cooked eggs.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

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