Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Baking potatoes [even sized]
1 ts Seasoned salt
3 tb Butter [melted]
3 tb Herbs [chopped fresh] ie;
-parsley, chives, thyme,
-sage... *or*
3 tb Dried herbs of your choice
4 tb Cheddar cheese [grated]
1 1/2 tb Parmesan cheese

If the potato's skins are tough, peel them otherwise just scrub and rinse
them... Then cut them into thin slices being careful not to slice all of
the
way through... Put them in a baking dish, and fan them slightly...
Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle
your choice of herbs on the top... Bake in a 425ø oven for 50 min... then
remove, and sprinkle with the cheeses... Return to the oven and bake for
another 10 to 15 min... until lightly browned, and cheeses are melted and
potatoes are tender inside...

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