Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pound ground beef
1 sm Onion, chopped
1/2 c Chopped celery or green pepp
1 (8-ounce) can tomato sauce
1/2 c Catsup
1 tb Vinegar
1 tb Worcestershire sauce
1 ts Dry mustard
1/8 ts Pepper
2 (6-inch) pita bread rounds
Lettuce leaves (optional)

birthday. Combine ground beef, onion, and celery in a large skillet;
cook until meat is browned. Drain off pan drippings. Add tomato
sauce, catsup, vinegar, Worcestershire sauce, mustard, and pepper;
bring to a boil. Cover sauce, reduce heat, and simmer 15 to 20
minutes, stirring occasional pita bread rounds in half; line each
pocket with lettuce leaves, if desired, and fill each half with meat
sauce. Yield: 4 servings.

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