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Recipe by: selahattin
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See below ingredients and instructions of the recipe
1 lb Ground beef
1/2 c Chopped onion
1 c Ketchup
1 tb White vinegar
1 tb Lemon juice
1 tb Worcestershire sauce
1 ts Dijon mustard
1 ts Paprika
1 tb Dark brown sugar
4 Buns
Brown meat and onions until no longer pink. Be sure to break up the
meat. (I add garlic, too. One clove.) Combine all of the liquids and
add to pan. Cook, uncovered, for about thirty minutes on low heat. It
should be thick. Serve on the buns. Enjoy!
Posted By krikunov#mail1.sas.upenn.edu ("Sergei K. Krikunov") On
rec.food.recipes or rec.food.cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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