Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Hamburger buns
1 lb Ground beef
1 lg Onion -- diced
1/2 ts Salt
1/4 ts Pepper
1/4 c Chopped celery -- or more
BBQ Sauce--
8 oz Tomato sauce
1/2 c Catsup
1 tb Worcestershire sauce
1 ts Prepared mustard -- or less
By half
2 tb Brown sugar, packed
Water -- as needed

Crumble and fry burger with the onion in deep fry pan. Drain fat. Add
remaining ingredients. (Please measure, especially the bbq sauce.) Add
water as needed, now and while cooking. Simmer (slight bubble) for 15
minutes. Serves 4 to 8.

Healthier Variation - To make more of a chili, but still serve as a
sandwich... add more celery, a chopped carrot, a can of spicy, cooked
small red beans. Substitute ground turkey for the beef, go half-ies
on the meat, or omit it all together.

Recipe By : Milwaukee (1950's)

Browse by categories