Sloppy josephine

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Recipe by: amos

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Ground Beef Lean; 4 oz's
1/4 c Onion;chopped
1/2 c Mushrooms;chopped
1/2 c Salsa;mild or spicy
1 tb Ketchup
1/4 ts Cumin;ground
1 ts Worcestershire sauce
1/4 c Jarlsberg or swiss cheese
1 French style Roll

Crumble Gd Beef into a 4 cup glass measure. Sprinkle onion on top.
Cover with plastic wrap and vent, microwave on high 2 minutes. Stir
to break up beef, add mushrooms and re-cover. Microwave on high 1 to
2 minutes or until beef is no longer pink. Drain liquid and add
salsa, ketchup, worcestershire sauce and cumin. Salt and Pepper to
taste if desired. RE-cover and microwave on high 2 to 3 minutes, or
until bubbly. Serve on roll topped with cheese. Makes one serving.
Source: florida Today Paper.