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Recipe by: emel
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See below ingredients and instructions of the recipe
1 tb Oil 1/8 c Vinegar
1 Onion; chopped 1 ts Salt
1/2 Green bell pepper 1/2 ts Black pepper
1/2 c Water 1 ts Chili powder
1 Stalk celery 1/2 ts Dry mustard
1 c Soy beans; chopped 1 ts Worcestershire sauce
1/2 c Ketchup
Saute onions, pepper and celery in oil until tender. Add remaining
ingredients. Heat through. Serve on buns.
From Deeanne's recipe files
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

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