Smoked chili salsa

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Recipe by: marinelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Chipotle chiles in adobo 1 tb Strong red wine or balsamic
-sauce -vinegar or more to taste
2 c Boiling water 2 tb Brown sugar
2 tb Tomato paste

From "The Savory Way" by Deborah Madison, Bantam.

Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.

Makes 2 cups. Serves 8.

Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.