Smoked chili salsa
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Recipe by: marinelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Chipotle chiles in adobo 1 tb Strong red wine or balsamic
-sauce -vinegar or more to taste
2 c Boiling water 2 tb Brown sugar
2 tb Tomato paste
From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.
Makes 2 cups. Serves 8.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.
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