Smoked prime rib (rich davis, k.c. masterpiece restaurant
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 lb Prime rib roast
1 ea Dry rub seasonings
Place dry rub seasonings over entire roast surface. Grill roast in
smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a
meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking time.
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