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Recipe by: arcady
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See below ingredients and instructions of the recipe
1/4 c Light sour cream 1 ts Lemon juice
1/4 c Light cream cheese 6 ea 8inch flour tortillas
4 ts Honey dijon mustard 2 c Packed spinach leaves
1/4 c Packed, chopped watercress 9 ea Thinly sliced smoked salmon
-leaves
Mix together the sour cream, cream cheese, mustard, watercress and
lemon juice. Spread evenly onto the 6 tortillas. Lay spinach leaves
over top, and then salmon on top of spinach. Roll tortillas up and
wrap securely with plastic wrap. Chill for at least 2 hours, or
overnight. Once chilled, slice into 1 inch slices. Makes 42 slices.
Origin: Adapted from Appeal, Winter 1995.
Shared by: Sharon Stevens, Dec/95.
Submitted By SHARON STEVENS On 12-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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