Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese
1/4 c Parsley
1 tb Lemon juice
1 tb Milk
1 tb Capers,rinsed and drained
1 c Smoked salmon

Combine cream cheese, lemon juice, milk and capers with 2/3 cup of
salmon in food processor or blender. Mix until smooth. Add remaining
1/3 cup salmon and mix until just stirred into the cheese mixture.
Chill in small bowl lined with plastic wrap. Just before serv- ing,
roll in chopped fresh parsley. Serve with crackers~ or breads for an
appetizer. Carol Sturgulewski, Anchorage, Alaska Alaska Seafood
Cookbook by The Alaska Seafood Marketing Institute and the Alaska
Home Economics Association; downloaded from the Alaska Seafood
Marketing Institute BBS Submitted By AMY WILSON On 07-12-95

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