Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 lb Turkey 1 lb Kosher salt

-----------------------BASTING SAUCE----------------------------
2 cn Coca-Cola (tm) 1 c Wine, white
1 c Vinegar, white

Rub turkey with salt, inside and out.
Refrigerate for 5 days in plastic bag.
Wash inside and out thoroughly to clean off all the salt.
Place turkey in a covered barbecue pit over dampened hickory sawdust.
The sawdust may be added to the fire from time to time to keep the
smoke going.
Remember, you are not barbecuing,; you are smoking the turkey.
Smoke for 36 hours, turning every now and then.
Baste every hour with Coca-Cola (tm), vinegar and wine.

Source: River Road Recipes - Heidel Brown
Published by The Junior League of Baton Rouge, Inc.
Copyright 1959

Formatted for Meal-Master: Grant Ames

From: Grant Ames Date: 03-09
Cooking
Submitted By GAIL SHIPP On 11-08-95

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