Smoky cheese bake

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: ilyesse

Rate this recipe (9 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hot smoked lake trout 1/4 c Swiss cheese; grated
Butter; for pan 2 tb Parmesan cheese; grated
1 c Heavy cream Freshly ground black pepper
2 md Tomatoes

Flake the fish and spread it in a buttered, shallow baking dish. Pour
1/2 the cream over the fish. Dice the tomatoes and spread over the
cream. Season with pepper. Pour the other 1/2 of the cream over the
tomatoes. Sprinkle with the cheeses. Bake at 350 for 20 min then
brown the top under the broiler.

From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95