Smothered pheasant - united states
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Recipe by: luigina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-disjointed
Flour
Salt pepper to taste
1 ds Of garlic salt
1/2 c Oil
1 cn Mushroom soup
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
Dredge pheasant pieces with flour, seasoned with salt, pepper and
garlic. Brown all pieces turning once. Place in casse- role, pour
mushroom soup over top, cover and bake in a preheated 325 oven for
thirty or forty minutes or until tender. Serve with gravy made from
the pan drippings.
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